Pasture-Raised Pork – Summer Harvest

We are currently sold out of pork until our next harvest cycle later this summer.

We expect approximately 15–20 hogs to be available for Fall processing.

Pricing:
$7.00 per pound (cut, wrapped, frozen weight)

Optional bacon and ham curing:
Additional $1.50 per pound 

All pork is vacuum sealed, labeled, and frozen.

If you would like to reserve a Whole or Half hog for our upcoming harvest, please contact us to be added to our priority list.

We expect 15–20 hogs to be available later this summer. Submit your information below to be notified when reservations open.